Japanese-style Potato Salad

Name: Japanese-style Potato Salad
Ingredients: 3-4 potatoes (peel and cut into bite sizes); 1 onion (peel and slice thinly); 1 can tuna; 1 Tbsp vinegar; 1-2 Tbsp soy sauce; 2 Tbsp~ mayonnaise

6 ingredients

8 steps

Ingredients

3-4 potatoes (peel and cut into bite sizes)
1 onion (peel and slice thinly)
1 can tuna
1 Tbsp vinegar
1-2 Tbsp soy sauce
2 Tbsp~ mayonnaise

Directions

1

Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.
2

Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
3

Heat the mayonnaise in a pan over medium heat.
4

Add onion and stir fry until wilted.
5

Put canned tuna and the soup of it and keep stir frying for 1 minute.
6

Add soy sauce and cook thoroughly.
7

Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl.
8

Season with salt and pepper and soy sauce to taste.