Jar Cake

Name: Jar Cake
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 2 c. applesauce; 2/3 c. water; 4 eggs; 2/3 c. nuts (optional); 3 1/2 c. flour; 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. ground cloves; 1 tsp. cinnamon; 2 tsp. baking soda; Pam

13 ingredients

8 steps

Ingredients

2/3 c. shortening
2 2/3 c. sugar
2 c. applesauce
2/3 c. water
4 eggs
2/3 c. nuts (optional)
3 1/2 c. flour
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. ground cloves
1 tsp. cinnamon
2 tsp. baking soda
Pam

Directions

1

Cream shortening and sugar.
2

Add applesauce, water and eggs; mix well.
3

Mix dry ingredients in another bowl and add mixture. Add nuts or raisins.
4

Spray wide-mouth pint canning jars with Pam and fill about half full.
5

Bake at 225° exactly 45 minutes. Remove jars one at a time and quickly screw lid on each jar.
6

Let set until ready to eat.
7

Makes 6 to 8 jars.
8

One year shelf life.