Jasmine Rice Pilaf

Directions

1. 1
   Melt the butter in a medium saucepan.
2. 2
   Add the onion and cook over moderately high heat until softened, about 5 minutes.
3. 3
   Stir in the rice.
4. 4
   Add the water and a pinch of salt and bring to a boil.
5. 5
   Cover and cook over low heat for 18 minutes, until the rice is tender and the water is absorbed.
6. 6
   Fluff the rice with a fork, cover and let stand for 5 minutes before serving.