Jasmine-Tea Rice

Directions

1. 1
   In a medium saucepan, bring 2 cups water to a boil.
2. 2
   Place the tea in a heatproof bowl.
3. 3
   Cover with the hot water and steep for 5 minutes.
4. 4
   Strain through a sieve set over the saucepan and cool.
5. 5
   In a large bowl, rinse the rice with cold water until the water runs clear.
6. 6
   Drain and add to the cooled tea.
7. 7
   Stir in the salt and let sit for 30 minutes.
8. 8
   Cover the saucepan and place over medium-high heat.
9. 9
   Bring to a boil, then reduce heat and simmer for 17 minutes.
10. 10
    Let stand for 5 minutes.