Jason'S Jerky

7 ingredients
8 steps

Ingredients

  • 2 lb. deer or beef
  • 1/2 c. liquid smoke
  • 1/2 c. Worcestershire sauce
  • 1 tsp. Tabasco
  • 1/2 tsp. garlic
  • 1/2 tsp. black pepper
  • pinch of salt

Directions

  1. 1
    Mix all spices together.
  2. 2
    Trim fat off meat.
  3. 3
    Cut into thin strips.
  4. 4
    Place meat and spice mix in Ziploc bag.
  5. 5
    Let marinate overnight in refrigerator.
  6. 6
    Place on broiler pan.
  7. 7
    Bake at 200° in oven until tough and dry.
  8. 8
    Store in refrigerator for long storage.

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