Jason's Veggie Medley

Name: Jason's Veggie Medley
Ingredients: 16 ounces frozen broccoli carrots cauliflower mix; 12 cup butter, plus; 14 cup melted butter; 1 teaspoon salt; 12 teaspoon pepper; 1 cup onion, chopped (I also like it with green onion, your choice); 8 ounces sour cream; 1 12 cups shredded cheddar cheese; 1 (10 3/4 ounce) can cream of celery soup; 72 Ritz crackers, crushed (2 sleeves)

10 ingredients

11 steps

Ingredients

16 ounces frozen broccoli carrots cauliflower mix
12 cup butter, plus
14 cup melted butter
1 teaspoon salt
12 teaspoon pepper
1 cup onion, chopped (I also like it with green onion, your choice)
8 ounces sour cream
1 12 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of celery soup
72 Ritz crackers, crushed (2 sleeves)

Directions

1

Defrost veggies.Do not cook.
2

Drain.
3

Place in a large baking dish.
4

Season with salt and pepper.
5

In a saucepan, saute onion in butter.
6

Add soup, cheese, and sour cream.
7

Cook until warm and cheese is melted.
8

Pour heated mixture over seasoned veggies.
9

Top mixture with crushed crackers.
10

Pour melted butter over crackers.
11

Cook in a 350 degree oven for about 35 minutes, or until crackers are golden.