jasuke

Directions

1. 1
   boil the corn until cooked and separate the corn grains from the corncob
2. 2
   add margarine to the corn grains while the grains are still warm so the margarine will be melted.. mix them well
3. 3
   add the condensed milk and mix them again.. last but not least, put the grated cheese on top.. there you have your 'jasuke' or 'cormiche' ^o^ bon appetite :q