Java Chicken

7 ingredients
3 steps

Ingredients

  • 1/3 c. all-purpose flour
  • 2 tsp. coarsely ground pepper
  • 1 tsp. salt
  • 1 (2 1/2 lb.) chicken, cut up
  • 2 Tbsp. margarine
  • 1 Tbsp. vegetable oil
  • 1 c. skim milk

Directions

  1. 1
    In a small brown bag, combine flour, pepper and salt.
  2. 2
    Coat chicken pieces, one at a time, by shaking in the bag.
  3. 3
    Fold the top of the bag to contain the flour mixture while shaking. Reserve remaining flour mixture.

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