Red Rice

8 ingredients
5 steps

Ingredients

  • 1/4 c. butter, melted
  • 1 tsp. allspice
  • dash of pepper
  • 1 c. uncooked whole rice
  • 1 tsp. salt
  • 1 c. tomato paste
  • about 4 c. hot water
  • 2 bouillon cubes (any flavor)

Directions

  1. 1
    Put the first 6 ingredients into a 2-quart pan.
  2. 2
    Add hot water and bring to a boil.
  3. 3
    Stir often.
  4. 4
    Cook 20 minutes, uncovered, until water is gone and rice is tender.
  5. 5
    If not, add more water and cook until tender.

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