Java Rub

Name: Java Rub
Ingredients: 6 tablespoons fine ground espresso coffee; 2 tablespoons kosher salt; 2 tablespoons light brown sugar; 2 tablespoons spanish sweet paprika (or smoky); 2 teaspoons fresh coarse ground black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon unsweetened cocoa powder (quality cocoa)

10 ingredients

5 steps

Ingredients

6 tablespoons fine ground espresso coffee
2 tablespoons kosher salt
2 tablespoons light brown sugar
2 tablespoons spanish sweet paprika (or smoky)
2 teaspoons fresh coarse ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon unsweetened cocoa powder (quality cocoa)

Directions

1

Combine all ingredients.
2

Store in an airtight jar away from heat and light.
3

Will keep up to 6 months.
4

Use 2-3 teaspoons per pound of meat.
5

For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.

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