Mexicali Salad

Name: Mexicali Salad
Ingredients: 1/2 cup mayonnaise, Hellmans, Best Foods; 1/4 cup green onion; 2 tablespoons chili sauce; 2 teaspoons cider vinegar; 1 teaspoon onion salt; 1/2 teaspoon chili powder; 4 drops Tabasco sauce; 1 head iceberg lettuce, chopped; 1 (14 1/2 ounce) can corn, rinsed & drained; 1 (6 ounce) can black olives, sliced, rinsed & drained; 1 (14 1/2 ounce) can kidney beans, rinsed & drained; 1 (14 1/2 ounce) can black beans, rinsed & drained

12 ingredients

3 steps

Ingredients

1/2 cup mayonnaise, Hellmans, Best Foods
1/4 cup green onion
2 tablespoons chili sauce
2 teaspoons cider vinegar
1 teaspoon onion salt
1/2 teaspoon chili powder
4 drops Tabasco sauce
1 head iceberg lettuce, chopped
1 (14 1/2 ounce) can corn, rinsed & drained
1 (6 ounce) can black olives, sliced, rinsed & drained
1 (14 1/2 ounce) can kidney beans, rinsed & drained
1 (14 1/2 ounce) can black beans, rinsed & drained

Directions

1

For the dressing: Combine mayo, green onion, chili sauce, cider vinegar, onion salt, chili powder and tabasco in a small bowl. Whisk to combine. Then refrigerate.
2

For the salad: Layer the lettuce, corn, black olives, kidney beans and black beans in a salad bowl.
3

To serve: Add dressing to salad and toss to combine.