Java Tapioca Parfaits

9 ingredients
7 steps

Ingredients

  • 1 egg yolk
  • 1/3 c. sugar
  • 2 tsp. instant coffee powder
  • 2 c. milk
  • 1 stiffly beaten egg white
  • 3 Tbsp. quick cooking tapioca
  • dash of salt
  • 1/2 tsp. vanilla
  • 1/2 c. whipping cream, whipped

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Bring to boiling, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla.
  5. 5
    Slowly pour mixture over egg white, mixing well.
  6. 6
    Cover; chill.
  7. 7
    Alternate layers of tapioca and whipped cream in 4 or 5 parfait glasses.

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