Javanese Dinner

Name: Javanese Dinner
Ingredients: 3 cups cooked rice, served hot (1/2 cup cooked rice per serving); 2 cups chopped cooked chicken, served hot; 2 cups chow mein noodles; 2 cups gravy (gravy recipe ( 2 cans cream of chicken soup mixed with one can of water and heated through); 2 tomatoes, sliced; 1 1/2 cups celery, chopped; 1 1/2 cups green peppers, chopped; 1 1/2 cups onions, chopped; 20 ounces crushed pineapple, well drained; 2 cups cheddar cheese, grated; 2 cups gravy (same recipe as above); 1 cup slivered almonds, toasted; 1 cup flaked coconut; 6 maraschino cherries

14 ingredients

1 steps

Ingredients

3 cups cooked rice, served hot (1/2 cup cooked rice per serving)
2 cups chopped cooked chicken, served hot
2 cups chow mein noodles
2 cups gravy (gravy recipe ( 2 cans cream of chicken soup mixed with one can of water and heated through)
2 tomatoes, sliced
1 1/2 cups celery, chopped
1 1/2 cups green peppers, chopped
1 1/2 cups onions, chopped
20 ounces crushed pineapple, well drained
2 cups cheddar cheese, grated
2 cups gravy (same recipe as above)
1 cup slivered almonds, toasted
1 cup flaked coconut
6 maraschino cherries

Directions

1

["Line up the above ingredients, in given order, in serving bowls on a counter or buffet table. Your guests take a plate and begin building their \"dinner\"" using the rice as the base