Jay's Hamburgers

Name: Jay's Hamburgers
Ingredients: 1 lb ground beef or 1 lb ground chuck or 1 lb ground sirloin; 2 teaspoons paula deen house seasoning (see Paula Deen's House Seasoning Mix by Mamie37); 2 dashes McCormick's Montreal Brand steak seasoning (or to taste); 2 dashes red pepper flakes (or to taste); 2 dashes Hungarian paprika (or to taste); 12-1 tablespoon A.1. Original Sauce (or steak sauce of choice); 2 tablespoons Worcestershire sauce; 14 cup catsup; 1 tablespoon flour; 6 slices cooked bacon, Halved

10 ingredients

8 steps

Ingredients

1 lb ground beef or 1 lb ground chuck or 1 lb ground sirloin
2 teaspoons paula deen house seasoning (see Paula Deen's House Seasoning Mix by Mamie37)
2 dashes McCormick's Montreal Brand steak seasoning (or to taste)
2 dashes red pepper flakes (or to taste)
2 dashes Hungarian paprika (or to taste)
12-1 tablespoon A.1. Original Sauce (or steak sauce of choice)
2 tablespoons Worcestershire sauce
14 cup catsup
1 tablespoon flour
6 slices cooked bacon, Halved

Directions

1

Mix all ingredients, except for the bacon.
2

Spoon out for patties (making them as flat as possible) into a heated pan coated with olive oil.
3

Pan fry burgers to desired internal temperature (rare to well-done).
4

Layer burgers with crisp halves of bacon between.
5

Top with cheese of choice, if you like.
6

We tried Monterey Jack, but any kind will do.
7

Serve on Toast or Buns.
8

Enjoy!