Rhubarb Bread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1/2 to 2/3 c. oil
  • 1 egg
  • 1 c. sour milk
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1 1/2 c. diced rhubarb
  • 1/2 c. chopped nuts

Directions

  1. 1
    Stir together sugar, oil, egg and vanilla.
  2. 2
    Add milk and mix well.
  3. 3
    Stir in dry ingredients, sifted together.
  4. 4
    Fold in rhubarb and nuts.
  5. 5
    Pour into 2 greased loaf pans.
  6. 6
    Bake at 325° for 1 hour.

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