Jazzed Up Broccoli

Name: Jazzed Up Broccoli
Ingredients: 1/4 cup extra virgin olive oil; 5 -8 garlic cloves, finely chopped (depending on your taste); 1 tablespoon chili powder; 1 tablespoon McCormick's Montreal Brand steak seasoning; 1 large head broccoli, cut into thin, long spears

5 ingredients

7 steps

Ingredients

1/4 cup extra virgin olive oil
5 -8 garlic cloves, finely chopped (depending on your taste)
1 tablespoon chili powder
1 tablespoon McCormick's Montreal Brand steak seasoning
1 large head broccoli, cut into thin, long spears

Directions

1

Preheat oven to 425 degrees F.
2

Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl.
3

add the broccoli spears.
4

Toss to coat broccoli evenly.
5

transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
6

I always make more than is called for.
7

*Even if making the amount called for, more olive oil is usually needed.