Jean'S Mexican Corn Bread

Directions

1. 1
   Brown ground beef in saute pan.
2. 2
   Pour off fat.
3. 3
   About 3 minutes before turning off heat, toss in and stir the onions and cayenne pepper.
4. 4
   Add salt.
5. 5
   Mix together in bowl, corn meal, corn, eggs and milk.
6. 6
   Pour into well-greased iron skillet or bread pan. (Do not pour excess oil into corn bread mix.)
7. 7
   Pour 1/2 the mixture into pan.
8. 8
   Spoon beef mixture over corn bread.
9. 9
   Gently pour in rest of corn meal mix.
10. 10
    Bake at 375° for 20 to 25 minutes, then increase temperature to 400° for 5 to 10 minutes.
11. 11
    Bake to golden/crusty brown.
12. 12
    Serve with Tamales Ole Grande or just plain old greens and beans.