Jeanette'S Corn Pudding

Directions

1. 1
   Beat eggs in a mixing bowl until well mixed.
2. 2
   Blend together sugar and flour and add slowly to eggs while still beating.
3. 3
   Add corn, one can at a time, and mix well.
4. 4
   Cut margarine into 1/4-inch pieces and fold into
5. 5
   mixture.
6. 6
   Pour into a deep, 2-quart baking dish sprayed with cooking spray.
7. 7
   Bake, uncovered, at 350° for 1 hour and 15 minutes.
8. 8
   Stir gently twice during baking.