Jeanne'S Apple Bread Pudding

9 ingredients
3 steps

Ingredients

  • 1/2 loaf French bread
  • 1 stick margarine
  • 1 apple, chopped
  • 1 c. raisins
  • 1 tsp. cinnamon
  • 3/4 c. granulated sugar
  • 1/2 c. brown sugar
  • 3 eggs
  • 2 c. milk

Directions

  1. 1
    Mix sugars and cinnamon together; add eggs and soft margarine. Beat until creamy.
  2. 2
    Alternately add milk and bread to mixture and stir until bread is smooth.
  3. 3
    Then add chopped apples and raisins. Pour into a buttered 9 x 12-inch baking dish and bake, uncovered, for approximately 1 hour at 350°.

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