Ploye

Directions

1. 1
   Mix dry ingredients.
2. 2
   Add 2 cups cold water to the dry ingredients and mix well.
3. 3
   Let stand 5 minutes.
4. 4
   Add 1 cup boiling water and mix vigorously.
5. 5
   If batter looks too thick, add a little bit of cold water.
6. 6
   Pour batter as you would a pancake in cast iron skillet (the best) or I have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good. Let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.
7. 7
   When you see that the mixture is not liquid anymore, your ploye is ready. Only cook on one side, a ploye is NOT to be turned to cook.
8. 8
   To really have good Ployes you have to mix your batter between each ploye.