Jeanne'S Coconut Cake

Directions

1. 1
   Mix first 3 ingredients and refrigerate coconut mixture.
2. 2
   Mix cake according to directions.
3. 3
   Bake and cool thoroughly.
4. 4
   Split cake layers and stack, cut side up.
5. 5
   Spread coconut mixture between layers.
6. 6
   Frost sides with Cool Whip.
7. 7
   Cover and refrigerate.
8. 8
   Do not cut for three days.