Jeannie'S Casserole

Ingredients

• 8 boneless/skinless chicken breast halves, cut in bite size pieces and sauteed in butter until done
• 2 boxes Uncle Ben's long grain/wild rice with herb seasoning, cooked as pkg. directs
• 1 c. chopped celery
• 1 green pepper, chopped
• 1 large onion, chopped
• 2 cans chicken soup
• 2 cans sliced water chestnuts, drained
• 3/4 c. mayonnaise
• 1 Tbsp. soy sauce
• 1 Tbsp. Worcestershire