Jeff'S Deer Jerky

8 ingredients
1 steps

Ingredients

  • 2 lb. deer meat, cut thin
  • 3/4 Tbsp. garlic powder
  • 4 Tbsp. hickory smoked barbecue sauce
  • 1/2 c. plus 2 Tbsp. soy sauce
  • 1 tsp. onion powder
  • 1/2 tsp. pepper
  • 1 tsp. Gravy Master
  • 4 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients, except venison (deer meat) together and stir well. Place venison into mixture and let marinate for at least 6 hours. Place in dehydrator about 8 hours.

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