Jeff'S "Ultimate" Meatballs

18 ingredients
7 steps

Ingredients

  • Meatball Mix
  • 1 lb lean ground beef (round is good, sirloin better)
  • 1 lb ground veal
  • 2 shallots, finely diced
  • 3 large garlic cloves
  • 2 leaves fresh basil, finely chopped
  • 2 sprigs fresh oregano, finely chopped or 1/2 teaspoon dried oregano
  • 2 leaves sage, finely chopped
  • 1 sprig rosemary, stripped and chopped
  • 3 sprigs fresh thyme, stripped and chopped
  • 1 sprig parsley, finely chopped
  • 1 egg (beaten)
  • 4 slices of torn up bread, soaked in milk (preferred) or 1/2 cup unseasoned breadcrumbs (preferred)
  • Finishing Stuff
  • 4 ounces mozzarella cheese, in a hunk (not shredded)
  • 1 cup Italian seasoned breadcrumbs (for coating)
  • 1/2 cup olive oil
  • your favorite tomato sauce

Directions

  1. 1
    Throw all the Meatball mix stuff into a bowl and mix it with your hands. If you don't like using your hands, get over it.
  2. 2
    Cut the mozzarella cheese into small cubes.
  3. 3
    Wrap some meatball mix around the cheese and form a ball (see why it's in a hunk?).
  4. 4
    Roll the balls in the seasoned breadcrumbs until coated.
  5. 5
    Brown the meatballs in Olive Oil.
  6. 6
    Toss them into an ovenproof dish with the tomato sauce.
  7. 7
    Cover them with tin foil and bake at 350 for about 45 minutes.

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