Jefferson Davis Pies

Name: Jefferson Davis Pies
Ingredients: 3 c. sugar; 1 c. butter or margarine; 4 eggs, beaten lightly; 1 c. milk; 1 Tbsp. flour; 1/4 tsp. salt; 1 tsp. vanilla; pastry for 2 pies; 1/2 c. lime juice (Key limes or the Persian variety); 1 can (14 oz.) sweetened condensed milk (Eagle Brand); 1 carton (8 oz.) nondairy whipped topping (Cool Whip); few drops green food coloring (optional); 11 whole graham crackers (1/2 of 16 oz. box), crushed; 2 Tbsp. sugar; 1/2 tsp. butter-flavored sprinkles; 1 egg white

16 ingredients

5 steps

Ingredients

3 c. sugar
1 c. butter or margarine
4 eggs, beaten lightly
1 c. milk
1 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
pastry for 2 pies
1/2 c. lime juice (Key limes or the Persian variety)
1 can (14 oz.) sweetened condensed milk (Eagle Brand)
1 carton (8 oz.) nondairy whipped topping (Cool Whip)
few drops green food coloring (optional)
11 whole graham crackers (1/2 of 16 oz. box), crushed
2 Tbsp. sugar
1/2 tsp. butter-flavored sprinkles
1 egg white

Directions

1

Coat a 9-inch pie pan with nonstick cooking spray.
2

Crush the crackers into fine crumbs.
3

Mix with the sugar, butter-flavored sprinkles and egg white until the crumbs are moist.
4

This crust will not be as moist as one made with melted butter or margarine. Press onto bottom and up sides of prepared pie pan.
5

Makes 1 (9-inch) pie shell or 10 servings.