Jelled Spinach Salad

11 ingredients
6 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. hot water
  • 1/2 c. mayonnaise
  • 1/2 c. cold water
  • 2 tsp. lemon juice
  • 1/3 c. chopped celery
  • 3/4 c. cottage cheese
  • 1 c. fresh spinach, cut into small pieces
  • dash cayenne pepper
  • 2 tsp. minced onion
  • 1/4 tsp. salt

Directions

  1. 1
    Dissolve lemon jello in hot water and then add next three ingredients.
  2. 2
    Place in freezer until set.
  3. 3
    Transfer to mixing bowl and whip with beater.
  4. 4
    Add celery, cottage cheese, spinach, cayenne, onion and salt.
  5. 5
    Mix thoroughly and chill.
  6. 6
    Serve cold. Serves 9 to 12.

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