Jelled Waldorf Salad

Directions

1. 1
   Dissolve gelatin in boiling water; add lemon juice.
2. 2
   Combine cold water and ice to make 2 cups.
3. 3
   Add to gelatin, stirring until slightly thickened.
4. 4
   Remove unmelted ice.
5. 5
   Whisk in mayonnaise. Chill until thickened.
6. 6
   Fold in apples, celery and nuts.
7. 7
   Pour into 5-cup mold which has been sprayed with nonstick cooking spray.
8. 8
   Chill until firm (about 4 hours).
9. 9
   Unmold.
10. 10
    Makes 10 servings.