Jellied Applesauce

7 ingredients
5 steps

Ingredients

  • 2 c. strained applesauce
  • 1/4 c. sugar
  • 2 Tbsp. or more red hots
  • 1/8 tsp. nutmeg
  • 1 tsp. Knox gelatine
  • 2 Tbsp. water
  • 1 tsp. lemon juice

Directions

  1. 1
    Heat applesauce until boiling.
  2. 2
    Add sugar, candy, nutmeg and gelatine (which has been soaked in cold water).
  3. 3
    Stir until gelatine and candy dissolve.
  4. 4
    Cool.
  5. 5
    Add lemon juice and turn into square pan or mold.

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