Jello

3 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can sliced pineapple
  • 1 pkg. (3 oz.) lime jello
  • 1 c. boiling water

Directions

  1. 1
    Drain syrup; leave slices in can.
  2. 2
    Dissolve gelatin in boiling water; pour over pineapple slices.
  3. 3
    Chill 3 hours.
  4. 4
    To unmold, dip can in hot water.
  5. 5
    Cut out bottom and push mold out, then slice into slices.

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