Flor Delice

6 ingredients
3 steps

Ingredients

  • 1 1/2 ounces tequila (preferably anejo or reposado)
  • 1 ounce Manzanilla sherry
  • 1/4 ounce maraschino liqueur
  • 1/4 ounce elderflower liqueur
  • 2 dashes orange bitters
  • Marasca cherry, for garnish (optional)

Directions

  1. 1
    Combine the tequila, sherry, maraschino liqueur, elderflower liqueur and orange bitters in a cocktail shaker with ice; stir.
  2. 2
    Strain into a chilled martini glass and garnish with a cherry.
  3. 3
    Photograph by Charles Masters

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