Jello 7-Up Cake

Directions

1. 1
   Make cake mix in two layers and cool.
2. 2
   Place plastic wrap on 2 plates and place cooled cakes on top of plastic wrap.
3. 3
   Put holes in cakes with fork.
4. 4
   Mix 1 package Jell-O with 1 cup boiling water. Add 1 cup cold 7-Up.
5. 5
   Pour this mixture over the cake layer, using plastic wrap to get mixture onto side of cake.
6. 6
   Repeat with second box of Jell-O.
7. 7
   Chill until firm.
8. 8
   Frost with Cool Whip at the last minute.
9. 9
   Makes a cool, light dessert.
10. 10
    I use cherry and lime Jell-O at Christmas.