Graham Biscuits

9 ingredients
3 steps

Ingredients

  • 1 cup graham flour (or 1/2 cup whole wheat and 1/2 cup rye)
  • 1 cup white flour
  • 2 tablespoons shortening
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 450°F.
  2. 2
    Cut shortening into mixed dry ingredients until the mixture is the consistency of dry cornmeal. Add the milk and molasses all at once, to the dry ingredients. Stir dough for a scant 1 minute. Drop by heaping tablespoons onto an ungreased baking sheet.
  3. 3
    Bake for 10 minutes or until lightly browned.

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