Jello Cake

Directions

1. 1
   Chill Milnot overnight.
2. 2
   Prepare jello, 1 cup hot water in a separate bowl for each color/flavor.
3. 3
   Mix each bowl well.
4. 4
   Let cool.
5. 5
   Mix 1 can Milnot with 2 teaspoons vanilla, beat until very fluffy (10 minutes); place in fridge.
6. 6
   Follow same directions for second can of Milnot.
7. 7
   Place equal amount of Milnot into jello and fold.
8. 8
   Spoon into large bowl creatively.
9. 9
   Chill at least 4 to 6 hours.
10. 10
    Enjoy.
11. 11
    Decorate with Cool Whip and coconut.