Jello Cake

4 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 pkg. Jell-O, mixed with 3/4 c. hot water and 1/2 c. cold water
  • 1 container Cool Whip
  • 1 pkg. lemon instant pudding (use 1 c. milk, not 2 to make pudding)

Directions

  1. 1
    Bake cake as directed on package.
  2. 2
    Make Jell-O and let stand until a little thick.
  3. 3
    Let cake cool; poke holes in cake with fork.
  4. 4
    Pour Jell-O over cake so it runs into the holes.
  5. 5
    Mix pudding and Cool Whip together and ice cake with mixture.

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