Jello Cake

Directions

1. 1
   Mix cake as directed on box and bake.
2. 2
   Cool as directed using 2 pans sprayed with Pam.
3. 3
   Mix each box of jello with 1/2 cup hot water.
4. 4
   Add 1/2 cup cold water and mix.
5. 5
   With cakes still in pans, poke holes throughout with meat fork.
6. 6
   Pour jello over cake - slowly.
7. 7
   Refrigerate overnight.
8. 8
   Loosen cake from pans and use the Cool whip for frosting.