Breakfast Risotto

Directions

1. 1
   Melt butter in large saucepan over medium high heat.
2. 2
   Add sausages and break up with fork.
3. 3
   Add onion & saute until translucent.
4. 4
   Stir in rice.
5. 5
   Add wine and boil until liquid evaporates.
6. 6
   Add 3 cups chicken broth, saffron, salt and pepper.
7. 7
   Bring to a boil.
8. 8
   Reduce heat and simmer util rice is tender.
9. 9
   Add more broth, if necessary.
10. 10
    Serve with parmesan and parsley.