Jello Cake

5 ingredients
7 steps

Ingredients

  • 1 (12 oz.) angel food cake (stale)
  • 1 large pkg. pineapple jello
  • 1 large can crushed pineapple
  • 1 large Cool Whip (no substitute)
  • 1 pkg. coconut

Directions

  1. 1
    Chill jello until slightly jelled.
  2. 2
    Add half of Cool Whip and all of pineapple.
  3. 3
    Crumble half of cake in bottom of pan.
  4. 4
    Add jello mixture.
  5. 5
    Take other half of cake and crumble on top of mixture.
  6. 6
    Cover with remaining Cool Whip.
  7. 7
    Add coconut.

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