Jello Cake

9 ingredients
11 steps

Ingredients

  • 18 ounces white cake mix (Duncan Hines brand preferred)
  • 3 egg whites (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
  • 1 3/4 cups boiling water
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 1 Cool Whip
  • fresh strawberry, garnish

Directions

  1. 1
    Bake cake according to package directions in 13 x 9 pan (use all egg whites).
  2. 2
    Cool awhile.
  3. 3
    Dissolve jello in boiling water.
  4. 4
    Poke holes all over cake with large utility fork.
  5. 5
    Spoon jello evenly over cake.
  6. 6
    Refrigerate at least a couple of hours.
  7. 7
    Prepare pudding as directed on package for pudding.
  8. 8
    Chill awhile.
  9. 9
    Spread pudding evenly over cake.
  10. 10
    Chill.
  11. 11
    Spread Cool Whip over top of cake and garnish with strawberries.

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