Jello Cake

Directions

1. 1
   In medium bowl, combine 2 cups boiling water and jello; stir until it's dissolved.
2. 2
   Then add 1 cup cold water.
3. 3
   Stir.
4. 4
   Chill until jello is the thickness of thin mayonnaise.
5. 5
   Gently fold 1 container whipped cream, angel food cake, and strawberries into jello.
6. 6
   Pour mixture into a spring form pan.
7. 7
   Cover and chill overnight.
8. 8
   Remove cake from pan and place on serving plater.
9. 9
   Frost cake with remaining whipped topping.