Jello Cake

Directions

1. 1
   Drain fruit cocktail; reserve juice.
2. 2
   Make Jell-O, following directions on box, except use fruit cocktail juice.
3. 3
   Add enough water to make 1 3/4 cups.
4. 4
   Add fruit cocktail.
5. 5
   Refrigerate until almost jelled.
6. 6
   Then push cake down in Jell-O.
7. 7
   Return to refrigerator until firm.
8. 8
   To loosen cake from bowl, sit in cold water about a
9. 9
   minute; run a knife around edge.
10. 10
    Put a plate over bowl and turn over.
11. 11
    Serve with Cool Whip.