Jello Cake

Directions

1. 1
   Bake cake as directed; cool completely.
2. 2
   Make Jell-O and chill.
3. 3
   Put pineapple and cherries on bottom of cake pan.
4. 4
   Put Jell-O on top of pineapple and cherries.
5. 5
   Put whipped cream on top of Jell-O, put cake on top of whipped cream, then pour rest of Jell-O all around sides of cake.
6. 6
   Let stand in refrigerator for about 4 hours.
7. 7
   Set in hot water for a few seconds.
8. 8
   Turn upside down on plate.
9. 9
   Cake will fall out.