Basbousa

12 ingredients
1 steps

Ingredients

  • For Basbousa batter:
  • 1 cup guee or butter,melted.
  • 1/2 cup super fine sugar.
  • 2 cups semolina flour.
  • 1/3 cup coconut.
  • (3/4 to 1) cup full cream milk.
  • 3 tbsp heavy cream.
  • 1/4 cup syrup
  • Syrup:
  • 1 1/2 cup superfine sugar.
  • 1 1/2 cup water.
  • 1/4 tsp lemon juice.

Directions

  1. 1
    {"0":"For syrup:","2":"Heat sugar and water over medium heat till sugar is dissolved,then boil for 5 minutes add the lemon juice and let it cool.","4":"For Basbousa:","6":"Preheat oven to375f,position rack in center of oven.Grease a 9 inchx1\/2 inch in hight pan or heatproof glass dish with ghee or melted butter.","8":"In a large bowl,mix semolina flour,sugar and coconut together.Melt the ghee or melted butter and add it to the mix and rubb all togother with your fingertips till all semolina are moistened.","10":"Make a well in center and pour in the milk,1\/4 cup syrup and cream.Using your hand,mix all ingridients together in folding and stirring motions.You may add more milk if necessary(the batter should be muddy).","12":"Pour mixture in dish or pan.Dump your hand with water and level the top using your hands.","14":"Bake for 30 minutes,till edges are brown in color and surface is golden.Immidiately take it out of oven and using a tablespoon pour the cold syrup over every part of the dish till it can not absorb anymore.Leave it on a rack for 30 minutes in order that all syrup is absorbed.Don't cut any piece while hot.It should be completly cold.","16":"keep it in room temperature,do not refrigerate.Any leftover may be stored in an airtight container in room temperature."}

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