Jello Cake

8 ingredients
4 steps

Ingredients

  • 1 pkg. yellow or white cake mix
  • 1 (3 oz.) pkg. jello
  • 1 tsp. vanilla
  • 2/3 c. water
  • 2/3 c. vegetable oil
  • 4 eggs, unbeaten
  • 1 1/2 c. sifted powdered sugar
  • 2 Tbsp. plus 1 1/2 tsp. lemon juice

Directions

  1. 1
    Mix the cake mix, jello, vanilla, water, oil and eggs well. Pour mixture into a 10-inch tube pan that has been lined with wax paper.
  2. 2
    Bake at 350° for 50 to 55 minutes.
  3. 3
    Cool 15 minutes in the pan.
  4. 4
    Mix together the powdered sugar and lemon juice. Drizzle over the cake while it is still warm.

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