Jello Cake

4 ingredients
5 steps

Ingredients

  • white cake
  • 1 (8 oz.) container Cool Whip
  • 2 c. boiling water
  • 2 (3 oz.) pkg. Jell-O (any flavor)

Directions

  1. 1
    Bake a white cake.
  2. 2
    When it's done, punch holes in it with a fork.
  3. 3
    Combine the Jell-O and water together.
  4. 4
    Pour the Jell-O all over the cake.
  5. 5
    When it cools, put the Cool Whip on it and chill overnight in refrigerator.

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