Jello Cheese Cake

10 ingredients
5 steps

Ingredients

  • 30 graham crackers
  • 1/4 lb. oleo
  • 2 1/2 tsp. brown sugar
  • 1 pkg. lemon jello
  • 1 c. hot water
  • 1 (8 oz.) cream cheese
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 large can milk
  • 1 can cherry pie filling

Directions

  1. 1
    Mix crackers, sugar and melted oleo in 9 x 13-inch pan. Spread out on bottom.
  2. 2
    Mix jello and water, cool.
  3. 3
    Mix cream cheese, vanilla and sugar.
  4. 4
    Beat well chilled canned milk well. Mix together and put in pan on top of graham crust.
  5. 5
    Top with pie filling and chill.

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