Crispy Chews

Directions

1. 1
   In a large saucepan, heat the rice syrup and almond butter until creamy.
2. 2
   Stir in the chocolate chips until they melt.
3. 3
   Remove from the heat and stir in the crispy rice until well incorporated.
4. 4
   Press into a shallow, square casserole dish.
5. 5
   Allow to set until firm.
6. 6
   Cut into squares and serve.
7. 7
   Makes about 1 dozen.