Jello Delight

7 ingredients
10 steps

Ingredients

  • 2 pkg. cinnamon graham crackers
  • 1 can Carnation milk, chilled
  • 1/2 c. boiled water
  • 1 tsp. lemon juice
  • 1 stick butter or magarine, melted
  • 1/2 c. sugar
  • 1 (3 oz.) pkg. strawberry jello

Directions

  1. 1
    Crush crackers.
  2. 2
    Melt butter; put on crackers to make a crust for an 11-inch pie plate.
  3. 3
    Save 1 cup of crackers for the top. Dissolve jello in boiled hot water.
  4. 4
    Add sugar.
  5. 5
    Let it stand until it cools.
  6. 6
    Add lemon juice.
  7. 7
    Whip Carnation milk until peaks form.
  8. 8
    Add cool mixture; whip 1 minute more.
  9. 9
    Pour mixture into chilled graham cracker crust.
  10. 10
    Top with remaining cup of crumbs. Chill for 4 hours.

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