Tomato Pie

Name: Tomato Pie
Ingredients: 6 medium-size ripe tomatoes, peeled, cored, and halved crosswise; 1 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 3 tablespoons firmly packed brown sugar, divided; 3 cups soft breadcrumbs, divided; 3 tablespoons butter or margarine, divided

6 ingredients

2 steps

Ingredients

6 medium-size ripe tomatoes, peeled, cored, and halved crosswise
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
3 tablespoons firmly packed brown sugar, divided
3 cups soft breadcrumbs, divided
3 tablespoons butter or margarine, divided

Directions

1

Place 6 tomato halves in a greased 10-inch deep-dish pieplate. Sprinkle evenly with half of salt, pepper, and brown sugar. Top with 1 1/2 cups breadcrumbs; dot with half the butter. Repeat layers with remaining ingredients.
2

Bake at 350° for 30 minutes or until golden brown. Cut into wedges to serve.

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