Jello Dessert

4 ingredients
4 steps

Ingredients

  • 3 small pkg. sugar-free jello
  • 3 c. hot water
  • 2 c. sour cream
  • 8 oz. pkg. cream cheese

Directions

  1. 1
    Put the jello in the hot water and stir quickly.
  2. 2
    Now put the cream cheese in; mush it around with a whisk.
  3. 3
    When the cheese is melted in, whisk in the sour cream and let it set in the refrigerator until firm.
  4. 4
    Top with a spoonful of whip cream when ready to serve.

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