Jello Dessert

Directions

1. 1
   Put jello and cream cheese in a blender.
2. 2
   Add hot water and blend.
3. 3
   In a 9-inch square dish, pour the 7-Up and pineapple (without juice).
4. 4
   Pour the blender mixture over the 7-Up and sprinkle pecans over top.
5. 5
   Refrigerate until stiff and then serve in squares.